PRESIDENT’S MESSAGE                                                      

 

During the pre-spring period of late February and early March and the taste of a few warm days…thoughts & planning for end of winter and spring ahead begin to happen.

The gardener starts some seeds in the window or cold frame. The fisherman ties a few more flies & organizes his equipment. The golfer dusts off & cleans his clubs or

re-activates after a down south winter

AND

The R.V.’er starts to think about all the rallies planned for this year. The seeds have been planted for some time for these rallies. The timing, structure or themes of the various gatherings is ongoing until the actual days of windup.  Lots of work for the rallymasters BUT always fun.

 

It will be a busy season for the Perfect Circle rallies and many will also attend Scotia Roamers functions and other sister chapter rallies. Try to get to as many rallies as you can, as there you will find the basic meaning & spirit of belonging to an R.V club such as the Perfect Circle Chapter of FMCA.

 

Hope to see you this season.

 

Jack & Carol

 

EDITOR'S MESSAGE                                                 

 

Those of us who have not gone South this winter, have had the opportunity to enjoy a wonderful Canadian winter this year.  What is so wonderful about it you might ask?  Well, we have certainly had lots of snow.  And that makes everything white and bright and clean.  Going for a walk in the evening after a fresh snowfall is like looking at thousands of diamonds sparkling in the moonlight (or the streetlight if you happen to live in the city).  Or perhaps your enjoyment comes from snowmobiling, or snowshoeing, or skating.  What about skiing - downhill or X-country.  Most communities have a winter carnival, which is fun to take in and gets us out of the house.  Of course, there are also many winter pursuits to be enjoyed indoors during this time, like bowling, playing bridge or some other card game, perhaps curling.  Then again, there is also time for curling up next to the fire with a good book on a snowy day, maybe reading the latest FMCA magazine, and dreaming and planning your summer getaways in the RV.  Those days are getting closer all the time.  The days are getting longer, and it is still daylight when we finish supper.  We are so fortunate to live in a country that affords us the change of seasons.  We never can get bored, as we always have the next season to look forward to, with its own joys and pleasures.  Hopefully, everyone is enjoying their winter, whether in the sunbelt or the snowbelt.  And soon, we will all be together at another great Perfect Circle Rally.

 

Liz & Don

 

 

blah blah blahCHAPTER CHATTER                                

 

Don Hatcher got a hair cut at the Red Barn Flea Market and it looked like the old bowl cut. He took a lot of teasing.

Perfect Circle Bealls shoppers have started a new trend on Monday: collecting MacDonalds Happy Meals toys at lunch time. We aren't sure if they are for future grandchildren or husbands. Explain those at the border.

Laurie Beatty will go to great lengths to make Judy's valentine special. He was found outside the motor home at 4 a.m. in her housecoat looking for the gift he lost. The teddy bear and tassels made the outfit complete. Too bad he got caught.

Olive and Jim Lounsbury played card games in the dark for a few hours one night before they realized the power had not gone out, but that a breaker was tripped. Too late to see the movie they had been interested in watching.

It took 3 or 4 persons to conquer Olive's convection oven to make a coconut cream pie. The results were fantastic! Too bad they only made one.

Many are looking forward to taking part in NB Day at Clerbrook RV resort March 8. Musicians are gathering, others cooking and others are nervous as last years number of 100+ may be exceeded.

A lot of our ladies are interested in The Red Hat Society which is an epidemic with clothing and jewelry in abundance at Flea Markets, Bealls, etc..  The FMCA Rally at Brooksville had 800 at their Red Hat Tea. I think the men are getting interested and will soon start their own group.

Carolyn Beers finally got settled into her rental unit at Clerbrook RV Resort after a few minor setbacks, and is quite content.  Losing her new TV to a lightning storm didn’t help much, and we hear she has purchased a new park model to be delivered and set up this Spring in Clerbook; so next Fall, she will have her own place when she goes South.

 

 

SUNSHINE COMMITTEE REPORT                                                              

Get well cards were sent out to the following members:

Bob Freeman who had surgery on his hip

Mona Mac Askill was laid up with a broken foot

Les Ritcey had intestinal surgery

Norm Ferguson had knee surgery & pneumonia.

Jim Hodge came home from U.S. to go to  St John for tests re cardiac problems.

As well, we have learned that snowbirds Carol Smith has been to doctors in Florida and has a blood disorder.

And Albert Rose has been having some cardiac problems

We hope that each one is on the mend and feeling much better.

Submitted by:

Mary MacFadyen

 

Note:      If you are aware of any illness or family loss of any Perfect Circle Members, please notify Mary MacFadyen (or in her absence until May, contact Liz MacFarlane) so that we may send them a card.

 

One of Life's Lessons

A few years ago, at the "Seattle Special Olympics", nine contestants, all physically or mentally disabled, assembled at the starting line for the 100-yard dash. At the gun, they all started out, not exactly in a dash, but with a relish to run the race to the finish and win. All, that is, except one little boy who stumbled on the asphalt, tumbled over a couple of times, and began to cry. The other eight heard the boy cry.

They slowed down and looked back. Then they all turned around and went back......every one of them.

One girl with Down's Syndrome bent down and kissed him and said, "This will make it better." Then all nine linked arms and walked together to the finish line. Everyone in the stadium stood, and the cheering went on for several minutes. People who were there are still telling the story.

Why?

Because deep down we know this one thing: What matters in this life is more than winning for ourselves. What matters in this life is helping others win, even if it means slowing down and changing our course.

"A candle loses nothing by lighting another candle"                                               

 

 

I have been asked to reprint the following recipe for some members who were not members of the Perfect Circle when the recipe was originally printed in one of our former Newsletters.  This is the original recipe from the "Sticky Bun Shop" Bakery in Alma, Fundy National Park, N.B.  Thanks to Margie McLaughlin.

 

 

STICKY CINNAMON BUNS                                 

 

Buns:

1 c. Milk                                               1/3 c. Sugar

2 tsp. Salt                                             1/2 c. Shortening

1 tsp. Sugar                                         1/2 c. lukewarm Water

1 Tbsp. active dry Yeast                        1 Egg, beaten

4 - 41/2 c. all purpose Flour

 

Scald milk.  Pour into a bowl and add sugar, salt and shortening.  Cool the mixture until it is lukewarm.

 

Dissolve sugar in lukewarm water.  Add yeast and let stand 10 minutes.  Combine lukewarm milk mixture, yeast mixture, and beaten egg.  Stir well.

 

Add 2 cups of flour and mix well.  Add the remaining flour and mix.  Turn dough onto a floured board and knead for 10 - 15 minutes.  Place the dough in a greased bowl and turn to grease the top.  Cover, and let the dough rise for about 1 hour, or until double in bulk.  Take the risen dough and roll it into a rectangle that is 1/2 inch thick.

 

Filling:

2 Tbsp. melted Butter or Margarine                      2 c. Brown Sugar

1 tsp. Cinnamon                                                1/2 c. Butter or Margarine

 

Brush the rectangle with 2 Tbsp melted butter.  Combine Brown, Cinnamon and 1/2 c. Melted Butter.  Spread half the mixture on the rectangle.  Roll the dough up like a jelly roll, and cut into 1 inch slices.  Grease a 9 x 12 pan, and spread the other half of the cinnamon mixture in the bottom.  Place the dough slices, cut side down, in the pan.  Cover and let rise for 1 hour, or until double in bulk.  Bake for about 25 minutes at 400 F., or until lightly brown.

 

Icing:

 

2 Tbsp. Icing Sugar                                1/2 tsp. Water               few drops of Vanilla

 

Combine icing sugar, water and vanilla.  Spread over buns while they are still hot.  Makes 1 1/2 - 2 dozen.

 

"Delicious".